Cooking with Leftovers

Cooking creatively with leftovers, creating meals and snacks from nearly-empty cupboards, and having fun in the kitchen.

Wednesday, January 18, 2006

General Rule #2

If you think that something in your fridge is too bad to eat, don't use it. If it smells bad or rancid, or is the wrong color, throw it away. There are leftovers and then there are leftovers. If you've got leftovers, it's time to go to the grocery.

1 Comments:

At 3:13 PM, Anonymous Anonymous said...

I will make this TONIGHT! YUM! Hot soup on a January night. What could be better?

 

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